What exactly are Rice Paper Wrappers?
If you’ve had a summer roll (or salad roll) from a Vietnamese restaurant, you’ve eaten a rice paper wrapper. These are super thin wrappers traditionally made out of rice, water and salt that may be full of just about everything. Since they are so thin, the wrappers are nearly translucent in order to see whatever is inside. They likewise have a good chewiness to them.
We’ve most often seen rice paper wrappers wrapped around shrimp, pork, vegetables and noodles. That doesn’t mean you couldn’t wrap them around other ingredients - we've got even filled rice paper with bacon, lettuce and tomato for Rolls
Buying and Storing
Depending on where you live, you can find lucky and find rice paper wrappers purchased from the International food aisle of one's local grocery or discount vitamin store. Otherwise, the very best selection is going to be at Vietnamese or Chinese food store. Online is also a great option.
Tricks for Choosing Rice Paper Wrappers
Avoid wrappers which might be created using 100% tapioca since they are trickier to wrap. Instead, search for wrappers created using rice or having a mix of rice and tapioca. (Mind you, rice paper wrappers should be gluten-free. Some packages say wheat is surely an ingredient. Chances are a mistake in translation).
In case there are multiple options, select the priciest option. Rice paper won’t be expensive anyway, so grabbing the choice that’s 50 cents more isn’t which is not a stretch.
How to Store Rice Paper
After the package has been opened, put it into a resealable plastic bag and store from the pantry or cupboard.
Using Rice Paper
Rice paper comes in dried sheets. Before using them, you simply must rehydrate them to make sure they are pliable.
Once rehydrated, rice paper may be eaten as is - just like summer rolls - or fried. Fresh rolls would be the most popular way we use rice paper in your kitchen. It isn’t something we recommend you bake with, though. When it comes to frying, rice paper becomes incredibly crisp and light-weight.
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